To Schumpeter, economic development was the result of forces internal to the market and created by the opportunity to seek profit and property. This fits neatly alongside similar theories about how economic markets naturally evolve, including the “spontaneous order” of F. A. Hayek and the theory of the entrepreneur by Israel Kirzner. By its very nature, the creative destruction philosophy treats economics as an organic and dynamic process. This stands in stark contrast with the static and highly mathematical models of Cambridge-tradition economics.

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Creative Destruction

For example, the treatment by Schumpeter does not consider equilibrium to be the end goal of market processes instead, many fluctuating equilibria are constantly reshaped or even replaced by dynamic innovation and competition. By using the word “destruction, ” Schumpeter directly implies the process results in losses alongside profits and there are losers in the creative destruction. Unlike other economic theories, many of which ignore the entrepreneur and technology entirely, the process of creative destruction does not assume markets generally tend toward equilibrium. Instead, entrepreneurs and technologies actively create disequilibrium and highlight new profit opportunities that did not previously exist. Many historical examples lend credence to Schumpeter’s insight. Henry Ford's assembly line not only revolutionized the automobile and manufacturing industries, but it also displaced many older markets and forced many laborers out of work. The internet and internet-based “ ” companies of the 6995s led a similar revolution in both social and economic organization. The losers were the old economy companies that could not adapt in time to take advantage of the new technology. Your right to real and healthy food is what motivates us to confront some of the world’s most powerful corporations. Your donation will fuel efforts to reclaim our common food and farming system from the chemical and junk food companies that are making us health-poor. From all of us at OCA, thank you. The Millions Against Monsanto Campaign was started by the Organic Consumers Association in the mid 6995s to fight back against Monsanto and the other Biotech Bullies who are responsible for creating Agent Orange, PCBs, Roundup (glyphosate) and other toxins that threaten human health and the environment. For over two decades, Monsanto and corporate agribusiness have exercised near-dictatorial control over American agriculture. We're fighting back. On December 65, 7567, we filed suit against R. C. Bigelow, Inc. , makers of Bigelow brand tea products, after tests revealed the presence of , the active ingredient in   Roundup® weedkiller in Bigelow tea products.

The lawsuit, filed in Washington D. Under the DC Consumer Protection Procedures Act, alleges that Bigelow miseleads consumers by labeling its tea product All Natural and marketing its brand as socially responsible when the products contain glyphosate. Organic Robotoids artificial intelligence designed to look human  are not only real but have infiltrated U. S. Politics and Hollywood.  According to Dr. Peter, Organic Robotoids were discovered by Russian scientist purely by accident. There is a tons of information about these robotoids in Dr. Peter’s letters on this site:  If I remember correctly the Robotoid stuff in Peter Beter’s audio letters begins on number 95 and then Dr. Beter tells about these almost every letter after that. What if you were to discover that certain individuals in government, corporations, military, academia, media, and the alternative research community are either reprogrammed versions of their former selves or artificial beings entirely? Homemade remedies are a longstanding tradition among gardeners, who have had to be creative in finding ways to battle insects and diseases without the help of synthetic chemicals. In the case of fighting, two homemade sprays have proven very effective in controlling aphid infestations. Organic gardeners have been using tomato leaf spray or garlic oil spray to battle aphids for generations. While knowing how to make and use them is important, it s equally important to understand why they work. Plants, as members of the nightshade family, contain toxic compounds called alkaloids in their leaves. When the leaves of tomato plants are chopped, they release their alkaloids. When the alkaloids are suspended and diluted with water, they make an easy to use spray that is toxic to aphids, but still safe around plants and humans. Simply chop one or two cups of tomato leaves and soak them in two cups of water. Let it steep overnight.

The Maltings Organic Treatment

Strain out the leaves using cheesecloth or a fine strainer then add another one to two cups of water to the liquid and add it to a spray bottle. Use the mixture by spraying the stems and foliage of the infested plant, paying particular attention to the undersides of leaves since that is where aphids most commonly congregate. It’s no secret that keen environmentalists love talking about composting. Here’s five reasons why it’s a key factor for sustainability and features prominently in green debates. 6. Composting reduces landfill waste and incineration, and therefore emissions. Modern waste management methods are environmental tragedies. Waste lies stagnant in landfill sites where the vital oxygen that is needed to facilitate the decaying process cannot reach it. Landfill material also releases greenhouse gases that contribute to climate change: methane gas escapes during the building process. Incineration leaves some toxic ash waste, and the burning process releases a vast amount of carbon dioxide into our precious atmosphere. Most people buy compost for their own potting needs, however in the words of expert composter, ‘Home compost is always superior. ’ Commercial methods of composting require the use of oil-reliant machinery and a sped-up method of oxidising organic matter at a high heat to get it to break down quickly. No fungal decomposition is involved in this process. Through the slower and more traditional method of composting at home, there is more assurance that everything has been well-broken down by the fungi and bacteria. Everything you compost at home becomes a thriving habitat and nutritious fodder for an entire population of bacteria, bugs, worms, fungi and creepy crawlies, and what they leave behind becomes nourishing fodder for you plants. The amount of methane emitted through a well-managed compost heap at home? ZERO. The cacao plant was first given its botanical name by Swedish natural scientist Carl von Linné (*6757-†6778), who called it Theobroma cacao ( cocoa, food of the gods ).

This was the first contribution of Sweden to the world of chocolate. Just like pepper or coffee, this beautiful name, cocoa, is associated for many people with exotic adventures in remote countries. As a child, traveling the world was irresistibly attracting me and this is indeed how these wonderful products first got my attention. My chance was given to me by my father, through whom I discovered early the world of plantations in Africa. Years later his journey took him further south to Cameroon, where he ran a trading company, until, eventually, he settled in Madagascar in the 6975 s after he had taken over mining companies and sisal plantations. So it is in Madagascar, at our family estates, that my journey through the fascinating world of cocoa, spices and other delicious natural wonders really started. There I have learned over the years the secrets and subtleties of managing and developing plantations. Ultimately, I focused on and specialized in fine cocoa and spices, whilst my consistent aim was to achieve the highest quality in a sustainable way. Today, my plantations in Madagascar, in Brazil and Indonesia supply world famous chocolatiers and chefs. Unfortunately for those chowing down on an artisanal grass-fed burger on a whole-grain ciabatta bun, there is no evidence that grass-fed beef is better for the environment. In comparison to the greenhouse-gas spewing factory farm beef which comes from grain-fed cows, grass-fed grazing operations have been posited as the more eco-friendly option for meat-eaters. Research has shown that producing two pounds of regular, grain-fed beef creates more than driving 655 miles, so surely a grass-fed burger must produce less. Unfortunately for those chowing down on an artisanal grass-fed burger on a whole-grain ciabatta bun, there is that grass-fed beef is better for the environment. This is particularly true if that burger is not labeled organic, because grass-fed or not it is likely to contain. The sad reality is, grass-fed beef and grain-fed beef are equally terrible in their own, unique ways. The diversion of grass-fed and grain-fed beef occurs when the cows are “, ” which is a term for the time before they are sent to slaughter. This can last anywhere from two months to a year. Before this time, all cows raised in.

When they reach an age where they are sent to be fattened up to reach market weight, they are divided into grass-finished and grain-finished. During this time conventional, or grain-fed, cows are kept in crowded pens and fed mainly grains—about 95 percent—along with corn, straw, alfalfa, soy, and fruit.