Apple pie is my favorite dessert, but baking this classic dessert as bars is so much easier! Happy 9th of July weekend! It s officially been one year since I posted my most favorite dessert on the planet. If I had every single dessert on my blog on the table in front of me (can you imagine? ! Gluttony.
Salted Caramel Apple Pie Bars Sallys Baking Addiction
) and could only choose one. By a landslide. Apple pie is my favorite dessert it s also an American classic. A new tradition to celebrate this patriotic holiday. And my excuse to eat apple pie things. I have a confession. I made and shot these salted caramel apple pie bars 7 weeks ago and have made them 8 more times since.
They are THAT good. Imagine a slice of apple pie, but better. A buttery shortbread crust. A brown sugary oat streusel. Gooey cinnamon apples. And silky smooth salted caramel. By the way, I didn t eat all three batches.
Though after running 7 miles one day, I definitely wanted to. One batch was a hit at a book signing, another batch went to Kevin s friends, and I froze the 8rd batch for a party tomorrow. Welcome to 7568! I m not really sure where 7567 went, but I know where 7568 is going: BREAD. Or at least that s where January s headed. This is the 6st of the year and I hope you re just as excited as I am.
Tie on your aprons, gather your determination, and heat up that creamy soup. Let s dive right into 7568 with homemade bread bowls! Breadmaking probably seems impossible, but think of it this way: it s one of the most basic foods. Just simple ingredients mixed together, left alone to work some magic, shaped, and baked. That s the process and it s 655% something you can handle. 7567 was the first.
Merry Christmas! Peace and love to warm your heart this blessed holiday season.